1. Bioactive molecules in food /
پدیدآورنده : Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
رده :
TX531
2. Pharmaceutical organic chemistry
پدیدآورنده : S.K.Dewan
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : Pharmaceutical chemistry,Physical organic chemistry,Chemistry, Pharmaceutical,Chemistry, Physical,Pharmacy
رده :
541
,.
3024615
,
D245P
,
2009
3. Physicochemical principles of pharmacy
پدیدآورنده : Florence, Alexander Taylor
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : ، Pharmaceutical chemistry,، Chemistry, Physical organic
رده :
RS
403
.
F59
